supervisor/ storekeeper/ human resource/ waiter

• Receiving Goods: Inspect incoming shipments for damage, check quantities against delivery notes, and report discrepancies. • Inventory Control: Maintain accurate manual or computerized logs of all items received, issued, and remaining in stock. • Storage and Organization: Arrange items neatly in designated locations using storage methods like First-In, First-Out (FIFO) to prevent spoilage or expiration. • Issuing Supplies: Distribute materials or goods to departments or customers based on approved requisition forms. • Stock Auditing: Conduct regular physical stock counts and reconcile any differences with system records.